Love for Handicraft, Quality and the right feeling.
Contemporary French cuisine, creatively interpreted: With a flair for flavours and a subtle guidance, head chef Kevin Leitner creates a balance of classic dishes and modern influences in the Kaisersaal. Sophisticated and authentic.
Under stuccoed ceilings and futuristic lighting, you can enjoy Michelin-starred cuisine in a hall that tells stories. The centrepiece: a glass cube in which new ideas and proven craftsmanship combine to create culinary works of art.
With expertise and a passion for detail, the team led by restaurant manager Holger Birner creates an overall experience that goes far beyond the plate.
Your hosts Kevin Leitner and Holger Birner look forward to welcoming you.
Opening hours Restaurant Kaisersaal:
Mon – Fri from 6:30 pm
What awaits you in the Kaisersaal
selection from the Menu starting OCTOBER
STARTER
Belfego Tuna
belly, back, cima di rappa, broccoli & almonds
35 €
Marinated goos liver
terrine, crème brûlée, nutmeg pumpkin & sea buckthorn
35 €
Colourful betroom
pickled, braised, dill cream & fresh goat’s cheese
28 €
intermediate course
Calf´s sweetbread
glazed, corn ragout & tomato vinaigrette
28 €
Breton Lobster
confit, gyoza, cauliflower & finger lime
36 €
Foccacia
lettuce, sunflower seeds, quail egg & lovage
28 €
main course
Wagyu
back, grilled onion & smoked potato terrine
58 €
Fished Pollack
mussels, creamy leeks & salsiccia
58 €
Mini peppers
stuffed, couscous, feta cheese & chickpea foam
42 €
Dessert
Pear
pickled, hazelnut, dulce de leche & salted caramel ice cream
21 €
4 course 125 €
5 course 145 €
6 course 165 €
7 course 185 €
Quotes from the restaurant guides
Michelin Guide
Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist.
Feinschmecker
Twelve years after the untimely death of culinary genius Albert Bouley, Ravensburg is once again worth a visit. After all, the rest is just right: attentive, surprisingly quick service plus a wine list with interesting discoveries from Baden. The conclusion: An impressive cuisine in an impressive ambience.
Gusto
Hats off (...) And not just because of the high culinary standard on offer here, but also because the overall package of ambience, visible cuisine and a light-footed, fresh style is harmonious all round. This includes the attentive service team around host and sommelier Holger Birner and his high-quality wine recommendations.
Culinary. Congenial. Creative.
The essence of life: eat, drink, laugh and enjoy. The best thing? One of our tastefully furnished rooms is waiting for you if an evening in our restaurant or bar extends into the night. So you can start the next day refreshed.
We look forward to receiving your inquiry:
+ 49 751 / 362 477-0
reservierung@kaiserhof-rv.de
Frequently asked questions
Which kitchen style can I expect?
Accessible, modern dishes characterize Kevin Leitner’s philosophy. He attaches great importance to seasonality. The Kaisersaal stands for culinary delights at the highest level.
Is a vegetarian menu offered?
With us it is possible to enjoy a vegetarian menu with up to 6 courses.
When are company vacations?
In 2025, our restaurant will be closed from 09.08. to 31.08. inclusive.
Until when can I make a reservation?
Reservations are generally possible until 20:00 at the latest. We ensure that we can serve you our full menu by this time.
How much time does the visit take?
A culinary experience with 6 courses usually takes up to 3 hours.
What do I have to bear in mind with intolerances?
Please let us know your intolerances and allergies, as well as your preference for vegetarian cuisine, when you make your reservation so that the kitchen team can prepare.
Can I make a reservation without a hotelbooking?
Yes, as a public restaurant, we welcome gourmets from Ravensburg, the region and all over the world.
Is there a dress code?
We want our guests to feel comfortable in their own skin. That’s why we don’t have an explicit dress code.
Can I make a reservation with children?
Your children are also welcome to enjoy our menu or à la carte. On request, we can also prepare alternative children’s dishes for your little ones.
Are dogs allowed?
Yes, well-behaved four-legged friends are welcome in the hotel as well as in the Kaisersaal restaurant.
Where can I park?
Public, chargeable parking spaces directly in front of the restaurant are available during your visit. The nearest public parking garage “Untertor” (subject to charge) is 200 meters away.
Is the restaurant barrier-free?
Yes, we have a barrier-free side entrance in Eisenbahnstraße.
Can vouchers be purchased?
For friends, family or yourself: Order your Kaisersaal voucher via our voucher store and give the gift of enjoyment at the highest level. Either as a printout or for collection on site.
What payment options are available?
We accept cash payments as well as all major credit cards.
How can I leave a review or recommendation?
We appreciate your feedback! Feel free to share your experience on platforms like:
Google Tripadvisor
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